Pesto Chicken Pizza
1. ½ cup Pesto sauce
2. ½ cup Spinach
3. 1 chicken breast
4. ½ cup low fat mozzarella cheese
5. 1 premade whole wheat pizza crust
a. Preheat oven to 450°F.
b. In a blender combine the pesto sauce and spinach and blend until smooth. Set aside.
c. Cook the chicken breast in a sauté pan or in the oven until cooked through. Once cool, cut into bite sized pieces.
d. On a sheet pan, spread the spinach peso on the pizza crust. Evenly spread the chicken over the crust and top with cheese. Bake for 10 minutes or until the cheese is melted.